Matcha Superior (org.)
Originating from Uji, in the Kyoto region of Japan, our Matcha Superior is carefully grown in the shade for 20 to 30 days by the way of Tana. Matcha Superior has a smooth and mellow flavor. This tea is the perfect choice for those new to the art of Matcha drinking and provides an excellent balance of quality and value.
Brewing recommendations
For Usucha Matcha: Sift the Matcha to remove any lumps and get a mellower flavor. Place 1 teaspoon of Matcha (2g) into the chawan bowl and add 70 ml of hot water ( 80°C ). Mix the Matcha by quickly moving the chasen (bamboo whisk) as if writing the letter "W" in a series of short jerks back and forth. To prepare Koicha Matcha follow the same indications but place 2 teaspoons of Matcha (4g) into the chawan and add only 50 ml of hot water before whisking with the chasen.