Organic Red Rice Tea
Grown in the beautiful rice paddies of Jatiluwih, central Bali, this tea is known for its fragrant roasted and nutty flavour and is credited with many benefits including lowering high blood pressure and cholesterol, improving blood circulation, controlling blood glucose in diabetes and aiding in digestion. Red rice has a high nutritional value and is rich in fiber content, antioxidants, Vitamin B1 & B2, iron and calcium.
First brew: 1min., second brew: 50sec., third brew: 1.5min. Brewing temperature: 100°C